Biotechnology, Intellectual Property and Twenty First Century Crops
Duration: 4 mins 15 secs
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About this item
| Description: | Professor Christopher Gilligan; Chair, Cambridge University Strategic Initiative in Global Food Security; Professor of Mathematical Biology, Department of Plant Sciences, University of Cambridge |
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| Created: | 2013-02-28 10:52 | ||
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| Collection: |
Twenty First Century Crops
Global Food Security - Public Debates |
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| Publisher: | University of Cambridge | ||
| Copyright: | University of Cambridge | ||
| Language: | eng (English) | ||
| Keywords: | food security; crops; Global health; | ||
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| Abstract: | •What is the relative role of private industry and publicly-funded research in promoting agro-biotechnologies?
•Is technological innovation the primary way to address the challenge of food security? •What are the strategic priorities of the biotechnology industry? •Might the utilisation of agro-biotechnologies limit other options for agrarian reform? •What is the impact of GMOs on food safety and seed security? Is there a necessary trade off between these two concerns? |
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