From Losing Oysters and Loving Shrimps: a case study in the culinary response to an ecological catastrophe.
Duration: 58 mins 11 secs
Share this media item:
Embed this media item:
Embed this media item:
About this item
| Description: |
23 April 2021. Emelyn Rude (History): From Losing Oysters and Loving Shrimps: a case study in the culinary response to an ecological catastrophe.
|
|---|
| Created: | 2021-04-30 11:22 |
|---|---|
| Collection: | Cambridge Global Food Security IRC |
| Publisher: | University of Cambridge |
| Copyright: | K.L. Hlaba |
| Language: | eng (English) |
Available Formats
| Format | Quality | Bitrate | Size | |||
|---|---|---|---|---|---|---|
| MPEG-4 Video | 704x360 | 1.37 Mbits/sec | 598.87 MB | View | Download | |
| WebM | 704x360 | 456.31 kbits/sec | 194.51 MB | View | Download | |
| iPod Video | 480x360 | 486.91 kbits/sec | 207.50 MB | View | Download | |
| MP3 | 44100 Hz | 249.76 kbits/sec | 106.56 MB | Listen | Download | |
| Auto * | (Allows browser to choose a format it supports) | |||||