Cereals and Soil Fungi: using symbiotic microbes for agricultural sustainability
Duration: 40 mins 3 secs
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| Description: |
GFS Coffee Break Seminar on 22 October 2021. Dr Tom Thirkell (Crop Science Centre) discussed: 'Cereals and Soil Fungi: using symbiotic microbes for agricultural sustainability.' Please find more on this series of talks at: https://www.globalfood.cam.ac.uk/repres/coffee-break-seminars
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| Created: | 2021-10-25 14:07 |
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| Collection: | Cambridge Global Food Security IRC |
| Publisher: | University of Cambridge |
| Copyright: | K.L. Hlaba |
| Language: | eng (English) |
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