Forgotten Crops Society Dialogue Series: Can an African grain become a global super-food?
Duration: 58 mins 28 secs
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| Description: |
Fonio: A case study.
How can we promote the shift from common crops like wheat and rice to crops that have been forgotten by the people who previously consumed them? What roles can scientists and consumers play, and what are the challenges that need to be addressed to guarantee that these crops are reintroduced to everyone's benefit? This dialogue was held between Chef Pierre Tham and Professor Bruno Gerard. Please find more information here: https://www.globalfood.cam.ac.uk/events/forgotten-crops-society-dialogue-series-can-african-grain-become-global-super-food-case-study This event was held on 27 October 2021. |
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| Created: | 2021-11-01 13:56 |
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| Collection: | Cambridge Global Food Security IRC |
| Publisher: | University of Cambridge |
| Copyright: | K.L. Hlaba |
| Language: | eng (English) |
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